Anytime Soup - cooking recipe

Ingredients

1 Tbsp. chicken bouillon
2 Tbsp. beef bouillon
3 Tbsp. onion flakes
4 c. chopped celery
1 (46 oz.) can tomato juice
6 c. chopped cabbage
1 qt. tomatoes
1 to 2 pt. snap beans
1 pt. cubed carrots
1 bay leaf
1 can bean sprouts (optional)

Preparation

Combine the first 4 items in a large pot with 2 quarts water. Cook until celery is tender.
(If fresh carrots are used, add at the same time.)
Add tomato juice and bring to a boil. Add cabbage and cook until done. Add tomatoes, beans, carrots and bay leaf. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and add sprouts.