Mystery Salad - cooking recipe

Ingredients

1 (12 oz.) container whipped topping
1 can crushed pineapple
1 (12 oz.) container cottage cheese
1 pkg. lime jello
chopped pecans (optional)

Preparation

Drain juice from pineapple.
Mix dry jello with whipped topping until thoroughly mixed.
Mix in the cottage cheese and the pineapple.
Stir mixture well.
Chill 4 hours or overnight in a covered dish.
Add pecans on top before serving.