Mexican Slaw - cooking recipe

Ingredients

1 large head cabbage
2 c. chopped bell pepper
2 c. chopped celery
2 1/2 c. green onion
1 c. sugar
1 Tbsp. salt
1 Tbsp. red pepper
1 1/2 Tbsp. black pepper
2 Tbsp. Worcestershire sauce
1 c. oil
1 c. vinegar
1 can kidney beans

Preparation

Mix well and refrigerate.
If you like it hot and spicy, add some hot peppers.
Great for large get togethers.