Squash Casserole - cooking recipe

Ingredients

10 medium squash
2 Tbsp. grated onion
1 c. crushed saltines
4 eggs
1 c. grated Cheddar cheese
1/2 c. canned milk
salt and pepper to taste

Preparation

Pour milk over crushed crackers and set aside.
Steam squash until tender.
Mash; add onion, salt, pepper and beaten eggs. Fold in cracker mixture and grated cheese.
Put in greased casserole and bake at 350\u00b0 until set.