Bran Muffins And Jam - cooking recipe

Ingredients

2/3 c. all-purpose flour
2 Tbsp. sugar
2 1/2 tsp. Calumet baking powder
1/4 tsp. salt
1 egg, beaten
3/4 c. milk
3 Tbsp. shortening, melted
1 1/2 c. Post 40% Bran flakes
2 to 3 Tbsp. jam or marmalade

Preparation

Mix flour, sugar, baking powder, and salt.
Combine egg and milk; add to flour mixture, then add shortening and mix only enough to dampen flour.
Fold in cereal.
Fill greased muffin pans 1/3 full.
Spoon 1 teaspoon jam onto batter in each cup, then top with remaining batter.
Bake at 425\u00b0 15 to 20 minutes or until golden brown.
Makes 8 muffins.