Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni, cooked
3 c. grated cheese
1 (12 oz.) can evaporated milk
1 egg
dash of salt and pepper
1 c. water

Preparation

Beat egg.
Add evaporated milk and water.
Add salt and pepper.
Pour into oblong baking dish.
Add cooked and drained macaroni to liquid.
Add grated cheese.
Mix gently together. Bake at 350\u00b0 for 45 minutes.