Mary'S Dressing - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm herb stuffing
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing
2 onions (medium)
1 to 3 stalks celery
1 stick butter
2 eggs
2 cans chicken broth
sage, salt and pepper to taste

Preparation

In large bowl, mix herb and cornbread stuffing.
Chop onions and celery; add 1 stick butter and cover with water.
Cook until soft.
When cooked, pour over stuffing mix.
Add eggs (beaten) and stir until mixed well.
Add chicken broth to mixture (using 1 can at first so as not to get it too moist).
Then add sage, salt and pepper to taste.
Mix completely.
Pour into a greased 9 x 13-inch pan.
Bake at 325\u00b0 or 350\u00b0 for 20 to 30 minutes or until \"dry\" and golden brown.