Salmon Spread - cooking recipe

Ingredients

1/2 small onion or 3 green onions, cut in 2-inch pieces
1/4 lb. cream cheese or cottage cheese
7 3/4 oz. can salmon, drained
1/2 tsp. horseradish
1/2 Tbsp. lemon
1/2 tsp. Worcestershire sauce

Preparation

Process onion until minced in food processor for 5 seconds. Add remaining ingredients and blend with quick on/off turns.
Then let run until smooth.
Scrape down bowl as necessary.
Chill and serve with crackers, fresh rolls or bagels or raw vegetables.