Cherry Yum Yum - cooking recipe

Ingredients

1 box graham cracker crumbs
1 (16 oz.) sour cream
1 (16 oz.) pkg. cream cheese
1 can cherry pie filling
1 stick butter
1 c. sugar

Preparation

Place graham cracker crumbs in a pie pan (deep).
Pour melted butter into crumbs.
Mix until moist.
Press all around pie dish, making a crust.
Place into a preheated oven at 350\u00b0.
Brown lightly.