Nellie'S Pecan Dressing With Giblet Gravy - cooking recipe

Ingredients

8 c. crumbled cold cornbread
4 c. crumbled loaf bread
1 c. chopped celery
1 c. chopped onions
1/2 c. margarine
1 c. chopped pecans
3 c. hot chicken broth or enough to moisten bread crumbs
2 tsp. rubbed sage
1/2 tsp. black pepper
1 tsp. salt
2 beaten eggs
1 c. milk

Preparation

Mix ingredients as listed.
Mix with spoon until well mixed. Place in greased and floured pan.
Bake at 400\u00b0 until brown.
Part may be used for stuffing bird.