Herb Butter - cooking recipe

Ingredients
    1 stick margarine
    3 Tbsp. fresh herbs or 2 Tbsp. dried herbs
Preparation
    Let margarine soften, then combine with the herbs.
    Let stand at least 1 hour before using to let flavors set.
    Will keep in refrigerator several days or can be frozen.
    Serve with bread, vegetables, meats, etc.

Leave a comment