Quick Bread - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. warm water
2 Tbsp. sugar
2 Tbsp. shortening
2 tsp. salt
3 c. sifted flour

Preparation

Dissolve yeast in water.
Add sugar, shortening and salt.
Mix in 2 cups flour and mix for 1 minute at medium speed with hand mixer and then 2 minutes at high speed.
Add the other cup of flour and mix well.
Let mixture rise in a bowl about 30 minutes or until doubled. Beat dough down and place it in a greased loaf pan.
Allow it to rise about 40 minutes and then bake at 375\u00b0 for 45 minutes.