Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, cut into quarters
1/2 c. sugar
2 Tbsp. cinnamon
3/4 c. sugar
1 stick margarine
2 tsp. vanilla

Preparation

Mix together 1/2 cup sugar and cinnamon.
Shake together with biscuit dough in plastic bag.
Place in a greased Bundt pan. Combine remaining ingredients in a saucepan.
Bring to a boil. Pour over biscuit dough and bake at 350\u00b0 for 30 minutes.