B. G.'S Baked Apricots - cooking recipe

Ingredients

5 cans apricot halves
1 c. brown sugar
1 c. chopped pecans
24 broken Ritz crackers
1 melted stick butter

Preparation

Drain apricots.
Layer ingredients as listed in rectangular Pyrex.
Cover and bake 30 minutes at 325\u00b0.
Serves as accompaniment to B. G.'S Sausage and Wild Rice Casserole.