Fettucini And Clam Sauce - cooking recipe

Ingredients

1 can cream of mushroom soup
2 cans chopped clams, drained
1/4 c. milk
3 Tbsp. Parmesan cheese
1 Tbsp. parsley
1 to 2 cloves garlic to taste
2 Tbsp. butter or margarine
1 (12 oz.) pkg. fettucini

Preparation

Saute garlic in margarine until brown and remove.
Add soup, milk, cheese and parsley.
Heat through.
Add drained clams and heat.
Do not boil.
Serve over hot, cooked fettucini.