Blueberry Pecan Cheesecake - cooking recipe

Ingredients

1 Keebler Ready Crust
1 8 oz. pkg. cream cheese room temperature
3 oz. lemon juice
1 tsp. vanilla extract
1 can sweetened condensed milk
1/2 can blueberry pie filling
1 c. pecans chopped

Preparation

In a large mixing bowl, combine all ingredients except the blueberries and nuts.
Pour into pie crust and refrigerate over night.
Add the blueberries and nuts before serving.
(You can use any kind of fruit pie filling.)