Barbecued Short Ribs - cooking recipe

Ingredients

3 lb. short ribs
1 onion, chopped
1/4 c. vinegar
2 Tbsp. sugar
2 tsp. salt
1 c. catsup
1/2 c. water
3 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 c. sliced celery

Preparation

Cut ribs into serving pieces; brown ribs and onion in 2 tablespoons hot fat in skillet.
Combine remaining ingredients; add to ribs.
Cover; cook over low heat for 1 hour and 30 minutes to 2 hours or until tender.