Beefed-Up Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/4 c. chopped bell pepper
2 tsp. chili powder
1 1/2 c. grated cheese
1/2 c. sour cream
1/2 c. chopped onion
8 oz. can tomato sauce
3/4 tsp. garlic powder
1 (10 count) can biscuits
1 egg, beaten

Preparation

Brown meat, onions and bell peppers in large skillet, drain well.
Stir in tomato sauce, chili powder and garlic powder. Simmer while preparing dough. Separate 5 biscuits making 10; press into 9 x 9-inch baking dish.
Combine 1/2 cup cheese, sour cram and egg in bowl; mix well. Remove meat from heat; stir in cheese mixture.
Pour over dough.
Separate other 5 biscuits making 10; cover meat mixture.
Sprinkle rest of cheese over top of biscuits. Bake at 350\u00b0 for 25 to 30 minutes.