Chicken And Vegetable Casserole - cooking recipe

Ingredients

2 c. chopped cooked chicken
1 bag California Blend vegetables, thawed (carrots, cauliflower, broccoli)
1 can cream of chicken soup
1/2 c. sour cream
1 box Stove Top stuffing
1 c. shredded Cheddar cheese

Preparation

Put chicken and vegetables in a casserole dish.
Mix soup, sour cream and cheese.
Pour over chicken and vegetables.
Mix Stove Top according to directions on box.
Put on top of chicken mixture.
Bake at 350\u00b0 for 35 minutes or until done.