Smoky Tuna Potage - cooking recipe

Ingredients

2 (10 1/2 oz.) cans condensed green pea soup
2 c. water
2 (7 oz.) cans tuna
1 (8 oz.) can sliced carrots
1 tsp. liquid smoke
1/2 tsp. marjoram
1/4 tsp. salt
paprika
fresh parsley

Preparation

Blend soup and water in 2-quart saucepan.
Add remaining ingredients except paprika.
Mix.
Cover pan and simmer 10 or 12 minutes.
Sprinkle with paprika and parsley.
Makes 6 servings.