Basil-Lemon Sauce - cooking recipe

Ingredients

3/4 c. firmly packed fresh basil leaves
1/4 c. firmly packed parsley leaves
3 Tbsp. chicken broth
2 Tbsp. whole-grained bread crumbs
2 Tbsp. lemon juice
2 Tbsp. pine nuts
2 Tbsp. olive oil
1 clove garlic, finely minced
2 tsp. grated lemon rind
salt and freshly ground white pepper to taste

Preparation

Add ingredients to a food processor or blender and pulsate until just combined.