Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1 small can Pet milk
10 large marshmallows
1 pkg. Nestle chocolate chips (unsweetened)
2 c. chopped pecans
3/4 stick butter

Preparation

Mix the first 3 ingredients together in thick boiler.
After it comes to a boil, boil it 6 minutes, stirring constantly.
Pour into bowl over the chocolate chips.
Stir until melted.
Add the chopped pecans and butter; stir.
Pour onto buttered platter.
Cut into squares after it cools.