Corn Casserole - cooking recipe

Ingredients

3 large eggs
1 (8 oz.) pkg. Flako corn muffin mix
1 (16 oz.) can creamed corn
1 (16 oz.) can white kernel corn
1 c. sour cream
1/2 c. butter or margarine
1 c. Swiss cheese

Preparation

Combine slightly beaten eggs with muffin mix and both cans of corn; mix well.
Add sour cream and melted butter or margarine. Pour in a 9 x 13-inch greased baking pan.
Top with shredded cheese.
Bake at 350\u00b0 for 50 minutes or until done.
Cut into squares and serve hot.