Beef-Macaroni Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can tomato soup
1 1/2 lb. pkg. macaroni
1 onion, chopped
1 can mushroom soup
1/4 lb. sliced cheese

Preparation

Brown meat with onion, salt and pepper to taste.
Drain.
Add undiluted soups.
Cook macaroni according to directions.
Add noodles to meat mixture.
Fold into a 13 x 9-inch pan.
Top with cheese.
Cover and bake at 350\u00b0 for 45 minutes.