Artichoke Dip - cooking recipe

Ingredients

2 cans water packed artichoke hearts, chopped
1 c. mayonnaise
3/4 c. real grated Parmesan cheese
4 oz. can mild green chilies, chopped

Preparation

Mix all ingredients together.
Bake at 325\u00b0 in oven for 25 minutes or until crisp on top.
Serve warm with tortilla chips.