Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can Cheddar cheese soup
6 1/2 oz. evaporated milk
2 Tbsp. melted butter
3/4 c. hot water
1/2 (8 oz.) pkg. stuffing

Preparation

Cook and drain the broccoli.
Put the broccoli in a greased 1 1/2-quart casserole dish.
Mix soup and evaporated milk with a whisk until smooth.
Pour over the broccoli.
Mix water, butter and stuffing.
Put on top of cheese mixture.
Bake at 350\u00b0 for 30 minutes.