Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 large jar spaghetti sauce
3 c. cottage cheese
1/2 c. Parmesan cheese
2 eggs, beaten
2 Tbsp. parsley flakes
1 lb. shredded Mozzarella
10 oz. pkg. lasagne noodles
2 tsp. salt
1/2 tsp. pepper

Preparation

Brown meat slowly and spoon off excess fat.
Mix with spaghetti sauce.