Oregano Rice - cooking recipe

Ingredients

1 large onion, chopped
1/2 stick oleo
1 c. raw rice
1 c. beef consomme
3/4 c. water
1 level tsp. salt
1/2 tsp. red pepper
1 tsp. oregano

Preparation

Cook onion and raw rice in the oleo over a medium flame for 5 minutes (do not brown).
Add all other ingredients.
Pour into a casserole; cover tightly and bake for 45 minutes to an hour at 350\u00b0.
Serve with ham, fried chicken or steak.