Fruit Cobbler - cooking recipe

Ingredients

1 large can peaches or other fruit with syrup
1 stick oleo
1 c. sugar
1 c. flour
1/4 tsp. cinnamon (if desired)
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Put margarine in 10 x 10-inch pan and melt.
Mix together sugar, flour, baking powder, salt and milk until blended.
Pour onto melted oleo, but do not mix.
Pour fruit with syrup over all.
Place in oven 30 to 40 minutes or until golden brown.