Vegetable Casserole - cooking recipe

Ingredients

3 cans Veg-All (mixed vegetables), drained
1 (16 oz.) jar Cheez Whiz
1 stick margarine
1 1/2 stacks Ritz crackers

Preparation

Mix Veg-All and cheese.
Melt butter and mix with crackers; put on top.
Bake at 350\u00b0 until crackers are brown.
(Check at 30 minutes; could take up to 1 hour.)