Roasted Vegetables - cooking recipe

Ingredients

yellow squash
zucchini squash
yellow pepper
red pepper
green pepper
purple onion
eggplant
fresh mushrooms
Cavender's Greek seasoning

Preparation

Wash and slice a combination of the first 8 ingredients. Spray 11 x 13 pan with butter Pam.\tLayer vegetables.
Sprinkle with seasoning.
Bake at 350\u00b0 to 400\u00b0 for 20 to 25 minutes or until done.