Rigatoni With Broccoli Parmesan - cooking recipe

Ingredients

1 box rigatoni
16 oz. broccoli florets (fresh or frozen)
2 Tbsp. margarine or olive oil
1/2 c. grated Parmesan cheese
fresh black pepper

Preparation

Prepare rigatoni according to box or microwave directions. Boil, steam or microwave broccoli until tender.
(Cut up if pieces are large.)
Toss rigatoni, broccoli and margarine together. Sprinkle Parmesan cheese on mixture to taste.
Season with fresh ground pepper.
Serve with Italian bread and salad.
(Do not invite President Bush.) Serves 3 to 4.