Cream Cheese Danish - cooking recipe

Ingredients

16 (2 cans) refrigerated crescent rolls
1 large egg, separated
18 oz. (2 pkg.) cream cheese, softened
1 c. sugar
2 tsp. lemon juice
1 tsp. vanilla
3/4 c. pecans, chopped
1 c. powdered sugar

Preparation

Unroll 1 can of rolls; press into a lightly greased 9x13-inch baking dish.