Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1/2 to 1 c. chopped onion
1 can enchilada sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. grated cheese
1 dozen tortillas
1 c. chopped onion

Preparation

Brown meat.
Drain fat.
Saute onions in 1 tablespoon vegetable oil.
Combine with ground meat and remaining ingredients except tortillas. Make alternate layers of tortillas and meat sauce in baking dish beginning with tortillas.
Top with cheese and bake at 350\u00b0 for 20 minutes.