Skillet Chops With Rice - cooking recipe

Ingredients

4 pork chops (about 1 lb.)
salt and pepper
1 can Campbell's onion soup
1 soup can water
1/2 c. celery, chopped
1/2 tsp. thyme, crushed
1/2 c. rice

Preparation

In skillet, brown chops; pour off fat.
Season with salt and pepper.
Add soup, water, celery and thyme.
Cover; simmer 30 minutes.
Stir in rice.
Cover; cook 20 minutes longer or until chops and rice are tender.