Orange Balls - cooking recipe

Ingredients

1 (12 oz.) pkg. vanilla wafers, crushed
1 c. powdered sugar
1/4 c. softened butter
1/2 c. frozen orange juice concentrate, thawed
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Combine cookies and sugar.
Blend in butter.
Stir in orange juice concentrate, vanilla and nuts.
Shape into balls and shake in bag with powdered sugar.
Arrange in single layer and refrigerate overnight.
Yield:
36 to 40 balls.