German Potato Salad - cooking recipe

Ingredients

5 to 6 medium potatoes
1 medium onion, sliced
1/2 c. chopped celery
2 hard-boiled eggs
6 slices bacon, fried and diced
6 Tbsp. bacon drippings
1/4 c. sugar
1/2 tsp. dry mustard
1/2 c. vinegar

Preparation

Boil the potatoes; slice while still hot.
Add onion, celery, eggs and bacon.
Leave bacon drippings in skillet; add sugar, mustard and vinegar.
Heat and pour over potato mixture.
Serve hot.