Layer Dinner - cooking recipe

Ingredients

1 c. sliced potatoes
1 c. sliced carrots
1 c. peas
diced onion
1 Tbsp. rice
1 lb. ground beef, cooked
1 lb. can drained tomatoes

Preparation

Arrange ingredients in layers in a greased casserole.
Water to keep moist, about 1 cup.
Bake in a moderate oven at 350\u00b0 about 1 hour or until vegetables are tender.