Baked Rabbit - cooking recipe

Ingredients

1 rabbit, cut into pieces (legs, back)
complete pancake flour
salt and pepper
1/2 c. margarine
3 Tbsp. instant chicken bouillon
1 c. hot water
1 medium onion

Preparation

Roll the rabbit pieces in the complete pancake flour, salt and pepper.
Brown in the margarine.
Combine the bouillon and water. Pour over the rabbit.
Slice the onion over top.
Bake 3 hours at 300\u00b0.