Death By Chocolate - cooking recipe

Ingredients

1 devil's food cake mix
1 small box vanilla instant pudding, mixed as directed
1 large box chocolate instant pudding, mixed as directed
2 large containers Cool Whip
4 Skor candy bars, crumbled

Preparation

Bake the devil's food cake as directed in sheet cake pan. Cool and cut into squares.
Put half of cake in bottom of large bowl.
Put half of vanilla pudding, then half of chocolate pudding, 1 container of Cool Whip and 1/2 of the crumbled Skor bars.
Repeat layers with remaining ingredients.
Refrigerate.