Tuna Casserole - cooking recipe

Ingredients

2 c. macaroni
2 small cans tuna
1 can green peas
2 to 3 c. grated cheese (Cheddar)
1 can cream of chicken soup
1 small can evaporated milk

Preparation

Cook macaroni and drain.
Mix tuna, peas, soup and milk with half of cheese.
Add macaroni.
Put in casserole dish and sprinkle with remaining cheese on top.
Bake in 350\u00b0 oven until cheese is melted and bubbling.