Pound Cake - cooking recipe

Ingredients

1 1/2 c. crisco
3 c. sugar
6 eggs
1 tsp. vanilla
1/2 c. milk
1 tsp. salt
3 1/2 c. plain flour, sifted

Preparation

Mix sugar, Crisco and eggs, one at a time.
Add vanilla.
Add milk; add salt to sifted flour.
Bake at 325\u00b0 in preheated oven for 1 hour and 20 minutes.
Check with toothpick, when clean, cake is done.