Tina'S Cheese Ball - cooking recipe

Ingredients

1 Tbsp. mayonnaise
2 tsp. lemon juice
1 tsp. garlic salt
1 tsp. paprika
2 (8 oz.) cream cheese
12 to 16 oz. sharp Cheddar cheese, grated
1 1/2 to 2 Tbsp. Worcestershire sauce
chopped pecans

Preparation

Mix all ingredients.
Refrigerate.
Roll in pecans.
Makes 1 large or 3 small cheese balls.
Freezes well.