Quiche - cooking recipe

Ingredients

1 c. grated Swiss cheese
1 c. grated Cheddar cheese
8 to 10 slices bacon, cooked, or 1 c. ham
4 eggs, slightly beaten
2 unbaked 9-inch pastry shells
1 c. heavy cream
1 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. prepared mustard

Preparation

Sprinkle crumbled bacon or ham and cheese in pie shells.
Beat remaining ingredients until blended and pour over cheese and bacon. Bake in a 375\u00b0 oven for 45 minutes or until knife in center comes out clean.
Cut into wedges and serve hot.
Yields 10 to 12 servings.