Beef And Vegetable Stir-Fry - cooking recipe

Ingredients

1 lb. round steak
6 Tbsp. soy sauce, divided
6 Tbsp. cornstarch, divided
1 large green pepper
1 large onion
4 carrots
2 c. water
2 Tbsp. oil

Preparation

Put steak in freezer until partially frozen.
Slice diagonally into 1/8-inch slices.
In bowl combine steak and 4 tablespoons cornstarch; mix well.
Add 4 tablespoons soy sauce, put in refrigerator 30 minutes or longer.
Peel carrots and slice diagonally in 1/4-inch slices.
Cook carrots about 5 minutes.
Chop onion and green pepper in bite size pieces.
Set aside.