Chili - cooking recipe

Ingredients

3 lb. ground beef
1 large onion, chopped
1 c. green peppers
1 small can green chilies
3 garlic cloves or 1/2 tsp. garlic powder
1/3 c. chili powder
2 (15 oz.) cans tomatoes
3 (15 oz.) cans tomato sauce
2 Tbsp. white vinegar
1 (6 oz.) can tomato paste
3 (15 oz.) cans kidney beans

Preparation

In a large pot (approximately 10-quart), cook meat, onion and green peppers; drain.
Add garlic, green chilies, chili powder, vinegar, tomatoes, tomato sauce, tomato paste and juice from kidney beans.
Heat until boiling; reduce heat and cover.
Simmer for 30 minutes.
Add kidney beans and simmer an additional 30 minutes.