Low Calorie Vegetable Dip - cooking recipe

Ingredients

1 pkg. Ranch Style Good Seasons mix
1 c. light or free mayonnaise
1 (12 oz.) carton low-fat cottage cheese
1 to 1 1/4 c. buttermilk

Preparation

Blend cottage cheese in blender until smooth.
Add rest of ingredients.
Add buttermilk until of dripping consistency. Chill well and serve with raw vegetables.