Easy Breakfast Casserole(Great For Brunches) - cooking recipe

Ingredients

1 lb. bacon, sausage or ground beef (whatever desired), cooked and drained
6 eggs, beaten
2 c. milk
1 tsp. salt
1 tsp. mustard, if desired
1 c. grated cheese
6 slices bread

Preparation

Cook and drain bacon, sausage or ground beef.
Beat eggs and add milk, salt, mustard and cheese.
Grease a 9 x 13-inch pan. Place slices of bread in pan.
Put meat on top.
Pour egg mixture over the top.
Refrigerate overnight.
Bake in morning at 350\u00b0 for 45 minutes.