Pineapple Dessert - cooking recipe

Ingredients

1 (10 oz.) pkg. mini marshmallows
1 large can crushed pineapple in heavy syrup
1/2 pt. heavy cream

Preparation

Combine marshmallows and pineapple.
Let sit for 8 hours or overnight, unrefrigerated.
Stir in heavy cream and refrigerate until serving.
Stir before serving.
Can be doubled.