Vegetable Cheese Soup - cooking recipe

Ingredients

7 medium potatoes, diced
1 large onion, diced
6 c. water
10 oz. frozen broccoli
10 oz. frozen cauliflower
2 (10 3/4 oz.) cans cream of celery soup
1 lb. Velveeta cheese, cubed

Preparation

Cook potatoes and onion in water until almost done.
Add broccoli and cauliflower.
Cook until vegetables are done (not mushy).
Add celery soup and heat well.
Add cheese and stir until melted.